Recipes
- Vegetable Dishes
- Spicy Chick Peas
- Kali Dal or Mah Ki Dal, Curried Black Lentils (India)
- Chickpea Tagine (North Africa)
- Masur Dal, Curried Red Lentils
- Rajma, Curried Kidney Beans (India)
- Black Bean Chili
- Spicy Tofu-Veggie Medley
- Tofu in Black Bean Sauce
- Sabz-E-Kadhi, Vegetables in Chickpea-flour sauce (India)
- Stir Fry Indienne (India)
- Vegetable Curry
- Bandhakopir Dalna (Bengali Cabbage Curry)
- Funghi In Tegame, Stewed Mushrooms (Italy)
- Bhindi, Stir-fried Okra (India)
- Spicy Steamed Broccoli
- Gobi Aloo, Cauliflower and Potatoes (India)
- Cauliflower, Spinach and Chickpea Balti (Pakistani Dish)
- Empanadas de Papas (Chilean Potato Pastries)
- Sookhe Aloo, Dry Potatoes (India)
- Potato, Celery Root and Stilton Gratin (Great Britain)