Recipes
Bavarian Mint Truffles
Bavarian Mint Truffles
Ganache:
8 oz dark sweet chocolate
3/4 c. heavy cream
1 1/2 Tablespoons Creme De Menthe
Dipping:
16 oz. dark sweet chocolate
1/4 cup vegetable oil
Garnish:
green sprinkles for garnish
How to Make the Ganache, see The Basic Chocolate Truffle
When chocolate and cream ganache have cooled to room temperature, stir in Creme de Menthe before refrigerating. Sprinkle dipped truffles with green sprinkles.