Recipes
Beef with Snow Peas
Beef with Snow Peas
Serves 3-4.
3/4-1 lb. beef sliced and cut into bite sized pieces
1 large onion cut into 16 sections
1/2 lb. snow peas
4-6 cloves garlic, sliced
oil
soy sauce
1/2 teaspoon chicken bouillon dissolved in 1/3 cups hot water
2 teaspoon cornstarch in a thin paste in cold water
Fry the garlic in the oil for about 2 minutes. Add the meat. Cook until no longer raw but still rare (reddish). Add the vegetables, sprinkle with soy sauce to taste. Stir fry 30 seconds. Add 1/2 the bouillon, cook until hot, then thicken the resulting gravy with the cornstarch paste. Adjust the color with the soy sauce.