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    Bourbon Pecan Truffles

    Bourbon Pecan Truffles

    Ganache:
    8 oz dark sweet chocolate
    3/4 c. heavy cream
    1 1/2 Tablespoons bourbon
    1/2 cup chopped pecans

    Dipping:
    16 oz. dark sweet chocolate
    1/4 cup vegetable oil

    Garnish:
    1 cup whole pecans

    How to Make the Ganache, see The Basic Chocolate Truffle

    When ganache has cooled to room temperature, fold in bourbon and chopped pecans before refrigerating. Top dipped truffle with a whole pecan.


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