Recipes
Caramelized Sugar Sauce
Caramelized Sugar Sauce
- 5 oz/150 g sugar
- 1 tea spoon essence
- 1 cup milk
Caramelize 5 oz/150 g sugar (do not overdo it will become bitter). Add milk. In a pinch, use water instead of milk. Add different essences (coffee, fruits, vanilla, almond, etc.) for different taste. Serve it with puddings, cream of wheat with milk, rice with milk, etc.