Recipes
Cheese Stuffed Tomatoes
Cheese Stuffed Tomatoes
- 1/2 lb/250 g caw cheese
- ½ lb/250 g feta cheese
- 4 oz/100 g butter
- 1 clove minced garlic
- 3 tablespoon minced dill
- 5 or more big tomatoes
- salt
Drain the cheese well and mix with the butter, garlic and salt. Choose firm and round tomatoes, cut a slice on top and remove the inside with all the seeds. Fill with the cheese mixture, and then spread dill on top. Refrigerate.