Recipes
Cream of Wheat Croquettes
Cream of Wheat Croquettes
- 1 cup cream of wheat
- 2 cups milk
- 1 egg
- 1 teaspoon butter
- 1 tablespoon flour
- 2 tablespoon oil for frying
- salt
Boil the milk. When it is boiling, add the cream of wheat a little at a time, like a rain. Keep stirring. Let it boil until it resembles a soft polenta. Remove from heat; add butter and salt and mix. After cooling, add the beaten egg, mixing well. From this mixture, shape croquettes the size of a small sausage. Fry in hot oil and serve with sautés.