Recipes
Cream of Wheat with Milk and Chocolate
Cream of Wheat with Milk and Chocolate
- 4 oz/100 g cream of wheat
- 1 qt/1 l milk
- 5 oz/150 g sugar
- 2 1/2 oz/75 g grated chocolate (or 3 tablespoons cacao)
- 1 oz rum
- 1 oz/25 g butter
- salt
- whipped cream
Set to boil the milk with sugar, butter and chocolate. When it starts boiling, add salt and cream of wheat, a little at a time, like a rain, continuously stirring. Boil until thickened like a cream. Remove from heat, add the rum, mix well and place in a charlotte mold which was previously moistened with cold water. Refrigerate a few hours. When serving, turn onto a plate and garnish with whipped cream.