Recipes
Dark Rum Truffles
Dark Rum Truffles
Ganache:
8 oz dark sweet chocolate
2/3 c. heavy cream
2 1/2 Tablespoons dark rum
1/4 teaspoon lime juice
Dipping:
16 oz. dark sweet chocolate
1/4 cup vegetable oil
Garnish:
slivered lime peel
How to Make the Ganache, see The Basic Chocolate Truffle
When chocolate and cream ganache have cooled to room temperature, add rum and lime juice before refrigerating. Top dipped truffles with slivers of lime peel.