Recipes
Enchiladas
Enchiladas
3/4-1 lb. hamburger meat
2 medium large onions diced fine
2 peppers, cut into small pieces
1 teaspoon salt
2 teaspoon chili powder
2 teaspoon garlic powder
1/4 teaspoon red pepper
1 #2 can whole tomatoes
1 6 oz. can tomato paste
1 small can peeled hot peppers (optional)
1/2 small cabbage cut fine
tortillas
Cook the hamburger, 2/3 of the onions, and 2/3 of the peppers in oil together with 1 teaspoon garlic powder, 1 teaspoon salt, and 1 teaspoon chili powder. When the meat is almost done add the can of tomatoes, the tomato paste, and 2/3 can of water. Add one more teaspoon each of the garlic powder, chili powder, and salt. Add the red pepper and the can of peeled peppers. Cook for 1/2 hour to 45 minutes after everything is in.
Make a mixture of the remaining onions, peppers, and about 2 cups of the diced cabbage.
Make a stack of tortillas and sauce (alternate tortillas and sauce). Top with the cabbage mixture and serve with Parmesan cheese.