Recipes
Fillet of Venison
Fillet of Venison
Marinade a 2 lb fillet for 24 hours in ared wine marinade.
Roast in a 400oF oven 45-50 minutes basting frequently with melted butter and strained marinade. When almost cooked, add remainder of marinade to gravy. Beat 2 egg yolks and mix with 1 tbsp French mustard; add very gradually to gravy to thicken.
Do not over-cook. Venison is tastiest when slightly underdone.