Recipes
Fried Polenta Slices
Fried Polenta Slices
- 1 lb/1/2 kg cornmeal
- 3/4 qt / 3/4 l water
- 3/4 qt / 3/4 l milk
- 2-3 tablespoons grated parmesan
- 1 tablespoon butter
- additional butter
- grated parmesan
- sour cream
There are two options here. Either make a rather hard boiled polenta, slice it and then fry the slices in hot oil. Serve with whipped dry beans or peas. Or, make a rather soft polenta with the corn meal and equal quantities of water and milk. Add 2-3 tablespoons grated parmesan, 1 tablespoon butter. Mix well. Then pour the polenta on a wet wooden cutting board. When the polenta is cold, cut it in diamonds. Fry in hot butter, sprinkle with parmesan and serve with sour cream and pickled vegetables.