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Top recipes

Hot Fudge Pudding Cake in Milk Chocolate Sauce
Khoresht-E-Fesenjan (Chicken in Pomegranate Sauce)
Chocolate-Frosted Devil's Food Cake with Pecan and Coconut Filling
Domatene Supa (Bulgarian Spicy Tomato Dumpling Soup)
Robibarer Murgi, Bengali Savoury Sunday Chicken (India)
Banana White Chocolate Ice Cream Torte with Hot Fudge Sauce
Shakooti, Goan Style Chicken with Roasted Coconut (India)
Bocconcini Di Pollo, Marinated Chicken Chunks (Italy)
Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes
Japanese Chicken, Water Chestnut, and Scallion Yakitori

Most searched

Polenta (Mamaliga)
Fried Polenta
Pea Pods
Beer Cheese Fondue
Ranger Cookies
Ginger Marmalade
Fried Zucchini
Easter Bread
Hot Fudge Pudding Cake in Milk Chocolate Sauce

New recipes

Easter Bread
Almond Amaretto Cheesecake
Amaretto Peach Cheesecake
A Masterpiece Cheesecake
Banana Cream Cheesecake
Chocolate Cheesecake
Coconut Chocolate Cheesecake
Cheddar Chili Cheesecake
Another Chocolate Cheesecake
Tuscan Cheesecake

Recipes

Jams, Jellies and Preserves

Ginger Preserves II

Ginger Preserves II

Wash ginger roots & boil gently until tender. Soak in cold water, changing water frequently. Make a syrup using 2 p=arts sugar to 1 part water. Pour syrup over ginger roots & let stand for 5 days. Pack into clean hot jars & fill jars with boiling syrup which has been boiled down until thick. Seal immediately. Add spices if desired.