Recipes
Grand Marnier Truffles
Grand Marnier Truffles
Ganache:
9 oz dark sweet chocolate
1 c. heavy cream
2 Tablespoons sweet butter
1 1/2 Tablespoons Grand Marnier
Dipping:
16 oz. white chocolate
1/4 cup vegetable oil
Garnish:
candied orange peel
Melt chocolate, cream and butter together. When cool, add Grand Marnier before refrigerating. Top dipped truffle with candied orange peel.
How to make the Ganache, see The Basic Chocolate Truffle