Recipes
Irish Cream Truffles
Irish Cream Truffles
Ganache:
8 oz dark sweet chocolate
3/4 c. heavy cream
1/4 cup Irish Cream Liqueur
Dipping:
16 oz. dark sweet chocolate
1/4 cup vegetable oil
Garnish:
2 cups chocolate sprinkles
When ganache has cooled to room temperature, add Irish cream before refrigerating. Roll dipped truffle in chocolate sprinkles.
How to make the Ganache, see The Basic Chocolate Truffle