Recipes
Lazy Cheese Dumplings
Lazy Cheese Dumplings
- 1/2 lb/250 g cottage cheese well strained
- 2 eggs
- 3 tablespoons flour
- 2 tablespoons butter
- salt
- sour cream (optional)
Mix the cheese with the yolks, add the flour, salt and whipped egg whites. Make a flattened roll, about two fingers thick. Spray a little flour on top and then cut in 1 1/2" thick pieces. Place these dumplings in boiling salt water and boil until they rise to the surface. Remove with a slotted spoon, place on a plate and put some melted butter on them. Serve hot with or without sour cream.