Recipes
Mango-Macademia Nut Salsa
Mango-Macademia Nut Salsa
Makes 4 cups.
4 tomatoes, diced
1/4-1/2 fresh chilli, diced
2 scallions, chopped finely
2 tablespoons mint leaves, chopped
1 tablespoon cilantro leaves, chopped
Juice of 1 lime
3 tablespoons olive oil
3oz. macadamia nuts, chopped coarsely
1 ripe mango, peeled and diced
pinch of sugar salt
black pepper and cayenne to taste
Toast the macadamia nuts lightly in an ungreased frying pan. Combine the tomatoes with chilli, scallions, mint, coriander, lime juice and olive oil. Add the macadamia nuts and then the mango Season with sugar, salt, pepper and cayenne to taste.