Recipes
Mom's Meat Loaf
Mom's Meat Loaf
5-8 servings
1-1 1/2 lb. ground beef (lean)
1-2 c. soft bread crumbs
6-8 oz. tomato sauce
1 egg, beaten
~4 tablespoon minced onion
3/4-1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon sage
Beat egg in large bowl, add remaining ingredients and mix thoroughly. Pack into 4x8 or 5x9 loaf pan. Bake at 350oF for 60-70 minutes. If desired, spread with ketchup during last 10-15 minutes of baking.