Recipes
Nam Jim Tang Guar, Cucumber & Chili Relish (Thailand)
Nam Jim Tang Guar, Cucumber & Chili Relish (Thailand)
Serve with Satay and Peanut Sauce.
2 cups thinly sliced cucumber
2 tablespoons lime juice
2 tablespoons water
2 tablespoons fish sauce
2 tablespoons palm sugar (or brown sugar)
2 tablespoons green onion coarsely chopped
1/2-2 teaspoon chili paste, to taste
2 hot red chilies, sliced
Combine ingredients in bowl, toss to coat cucumber, and store in refrigerator at least 4 hours (will keep several days). To serve, drain cucumbers and place in bowl.