Recipes
No-Fat Cheesecake
No-Fat Cheesecake
Serves 12.
1 32-oz container plain, non-fat yogurt
2/3 cup sugar
1 teaspoon vanilla
2 1/2 tablespoons arrowroot powder
2 egg whites
1/4 cup chocolate chips (optional)
graham-cracker crust
Drain yogurt overnight through yogurt strainer; discard whey. Blend yogurt cheese with remaining ingredients until smooth. If desired, melt chocolate chips and blend with 1/2 cup batter; swirl through remaining batter. Pour into graham-cracker crust. Bake at 300 degrees for about an hour, or until firm but not stiff. Chill overnight before serving.