Recipes
Oven-Fried Chicken with Lemon Sauce
Oven-Fried Chicken with Lemon Sauce
Makes 4 servings.
Sauce:
1 tablespoon soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup oil
1/2 cup lemon juice
1 clove garlic, crushed
2 tablespoon lemon rind
Chicken:
1/2 cup unsifted flour
2 teaspoon paprika
2 1/2 to 3-lb. broiler-fryer, cut up
1/2 cup butter or margarine, melted
1 teaspoon salt
1/4 teaspoon pepper
Combine all sauce ingredients; mix well. Refrigerate at least 1 hour before using. Combine flour, salt, pepper, and paprika and use to coat chicken pieces. Arrange chicken pieces, skin down, in a single layer in a shallow pan. Brush chicken well with butter. Bake, uncovered, 30 minutes at 400oF. Turn the chicken; pour sauce over it. Bake for 30 minutes longer, or until chicken is golden-brown and tender.