Recipes
Pecan Sandies
Pecan Sandies
1 c butter or margarine
1/3 c sugar
2 tsp vanilla
2 tsp water
2 c all-purpose flour
1 c chopped pecans
1/4 c powdered sugar
Beat butter for 30 seconds. Add granulated sugar and beat until fluffy. Add vanilla and water, beating well. Stir in flour and pecans. Shape into 1-inch balls or 1 1/2 x 1/2 inch fingers. Place on an ungreased cookie sheet. Bake at 325 for about 20 minutes. Cool completely. Gently shake a few cookies at a time in a plastic bag with the powdered sugar.