Recipes
Pico De Gallo Salsa
Pico De Gallo Salsa
2 Tbs diced onion
2 cups tomatoes chopped into 1/4in cubes
2 serrano chilies
2 Tbs finely chopped cilantro (fresh is important)
2 teaspoon sugar
1/4cup Mexican beer
2 teaspoon salt
1 lime, juiced.
Put onion in strainer and rinse with hot water and drain. Combine ingredients and mix well. Let refrigerate for 30+minutes.