Recipes
Potato and Meat Pudding
Potato and meat pudding
- 1 3/4 lbs/750 g potatoes
- 1 tablespoon flour
- 3 eggs
- 1 tablespoon butter
- 1 cup milk
- Salt
- Meat filling (finely chopped onion fried in two tablespoons of vegetable oil until turns yellow; add the ground meat, salt and pepper, mix and cook for 20min.)
Peel the potatoes, boil them, crush with the potato press. Place in a bowl. Add warm butter, salt, milk, mix well, then add flour and the yolks and the whipped egg whites at the end. Place half of this mixture in a buttered and bread crumbed pudding mold, then place the meat filling and finally the other half of the mixture. Dot with butter, bread crumbs and bake until brownish. Serve warm.