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    Rice Pudding

    Rice Pudding

    3 cups milk
    2 Tbsp cornstarch
    1/3 cup sugar
    1/2 cup long grain rice, uncooked
    1/2 tsp cinnamon
    1/4 cup raisins, if desired
    1 tsp vanilla

    Combine milk, cornstarch, and sugar in a large saucepan. Bring to a slow boil, stirring constantly. Add rice. Cook until thick, stirring well. Remove from heat. Stir in remaining ingredients. Cool slightly if serving warm, otherwise cover and chill.


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