Recipes
Roasted Bell Peppers
Roasted bell peppers
- 6 big bellpeppers
- 2-3 tablespoons oil,
- 1 tablespoon vinegar
- salt
After the peppers are roasted and have sat covered, peel and remove core and all seeds. Cut into 1 inch thick strips, place in salad bowl, add oil, vinegar an salt. Decorate with seedless tomato slices.