Recipes
Sugar Cookies I
Sugar Cookies I
4 cups flour
3/4 teaspoon cream of tartar
1 teaspoon cinnamon
1 teaspoon salt
1 cup butter
2 cups packed brown sugar
3 eggs
1/2 cup granulated sugar
Sift together flour, cream of tartar, cinnamon and salt. Cream together butter and brown sugar. Add 2 eggs and 1 egg yolk (reserve white). Beat until light and fluffy. Gradually add flour mixture, beating well after each addition. Wrap dough in wax paper and chill several hours. Roll out to 1/8" thick and cut with cookie cutters. Brush tops with lightly beaten egg white. Sprinkle with colored sugar. Bake on greased cookie sheets for 8-10 minutes at 400 degrees.