Recipes
Sukiyaki
Sukiyaki
2 medium onions, cut into eighths
1 large handful of spinach, torn into small pieces
1 large bunch of scallions, cut into 1Ó lengths
4-6 oz. mushrooms, cut in pieces
1 large handful of lettuce, torn into small pieces
bean threads--about 3 forkfuls boiled in water for about 5 minutes
12-16 oz. beef, sliced thinly
Sauce:
1/2 cup chicken broth
1/4 cup sake
soy sauce to make it dark
Put a little oil in a large skillet. Add all ingredients, putting beef and bean threads on top. Cook 2-5 minutes. Sprinkle 1-2 tablespoon sugar on top. Pour sauce over mixture and simmer until meat is done and vegetables are tender (10-15 min.). Serve with rice.