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    Thai Sweet Dipping Sauce (Nam Prik Waan)

    Thai Sweet Dipping Sauce (Nam Prik Waan)

    Makes 3/4 cup


    1/2 cup fructose, or to taste
    1/2 cup vinegar
    1 tablespoon salt
    1-3 teaspoons thinly shredded ginger, carrot and/or red chilies

    Combine fructose, vinegar and salt in a small saucepan. Bring to a boil, reduce heat and simmer 10 minutes. Remove from heat, stir in ginger, carrot and chilies. Let cool.


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