Recipes
Watermelon Salsa
Watermelon Salsa
Great summer dish to substitute for the standard salad. Makes 2 cups.
2 cups seeded and coarsely chopped watermelon
2 tablespoon onion, chopped
2 tablespoon water chestnuts, chopped
2-4 tablespoon anaheim chilies, chopped
2 tablespoon balsamic vinegar
1/4 teaspoon garlic salt
Combine all ingredients and mix well. Refrigerate for at least an hour. Serve with grilled chicken.