Recipes
Yogurt Fruit Salad
Yogurt Fruit Salad
Serves about 6
1 can chunky pineapple (in juice)
1 envelope (about 1 tablespoon) unflavoured gelatin
2 tablespoons honey
1 cup apple or orange juice
1 cup plain yogurt
1 banana sliced
1 orange, sectioned and peeled
Any other desired fruits, chopped (e.g. canteloupe, grapes, mango)
Drain pineapple chunks and place juice in a small saucepan. Sprinkle gelatin over the juice and stir constantly over low heat until gelatin is dissolved -- about 5 minutes. Add honey and stir until dissolved.
Pour into glass serving bowl and add juice and yogurt. Stir to mix yogurt evenly. Let cool while you chop the fruit.
Add fruit sections and stir to distribute evenly. Chill until set, at least 1 hour.